Sushi Hana Longmont Menu

Steamed young soybeans tossed in a spicy chili-garlic seasoning.

Chilled marinated seaweed salad with sesame, lightly sweet and savory.

Steamed shrimp dumpling with dumpling sauce

Pan fried vegetable dumpling served with vinegar sauce

Deep fried vegetables roll

Deep fried crab or shrimp spring roll

3 pc potato croquettes with special sauce

Jalapeño, cream cheese, spicy tuna tempura fried drizzled with eel sauce green onions masago

Half of avocado, crab mix and spicy tuna tempura fried drizzled with eel sauce, green onions, masago

6 pieces of crispy rice, topped with spicy tuna, avocado, green onions, eel sauce and masago

Fried squid lightly salted

Green mussels baked on half shell (5) pc

Broiled seafood baked with dynamite sauce

Japanese style fried chicken

8 pieces assorted raw fish

Deep fried pacific oyster with special sauce

Deep fried breaded Japanese scallops 5pc

3 pieces per order

Yellowtail collar

Assorted seafood with cucumber and sunomono sauce

Fried soft shell crab with sweet sauce

Deep fried squid legs

Deep fried octopus

Beef rolled scallions in special teriyaki sauce

7 pieces of assorted fish

7 pieces of fresh tuna

7 pieces of tuna, avocado, fresh wasabi with chef special sauce

7 pieces hamachi, jalapeño, cilantro with yuzu soy sauce

7 pieces of fresh sliced tuna, yellowtail & salmon served with ponzu olive oil sauce

7 pieces of Scottish salmon served with yuzu soy olive oil

Seared tuna, Japanese ginger and finish with tataki sauce

Tuna & salmon, mix salad with poke sauce

Dashi stock combined with miso paste, typically includes tofu, wakame seaweed, and green onions.

Salmon & vegetables

Red soybean soup with tofu, scallion, seaweed & spinach.

With mushroom & scallions.

Japanese clam miso soup

Classic silky broth with ribbons of gently cooked egg.

Spinach with sesame dressing

Crisp mixed greens topped with the house carrot-ginger dressing.

Asparagus & green salad with house ginger dressing.

Served with balsamic vinaigrette & ginger dressing.

With shrimp, crab

Chopped salmon with onions, jalapeño & wasabi vinegar sauce. Served with soup and salad

Chopped tuna with onions, jalapeño & wasabi vinegar sauce.

Chopped tuna, salmon, yellow tail, jalapeño & onions with wasabi vinegar sauce.

Seared tuna with spicy tequila sauce served with rice, soup and salad

Spicy seared salmon marinated with tequila. Served with soup, salad and rice

Thinly sliced fresh tuna with baby greens & balsamic yuzu sauce.

Thinly sliced yellow tail with baby greens & balsamic yuzu sauce.

Thinly sliced spicy seared tuna with ponzu & mustard miso sauce.

Served on a bed of baby green with tuna, salmon, yellow tail with daikon flake with spicy wasabi balsamic yuzu sauce.

Served with asparagus & special butter sauce.

Snow crab and avocado, delicately combined with a tangy ponzu and fiery spicy sauce.

Lobster paired with spicy tuna and avocado, with a special blend of sauces.

Prized, richly marbled Japanese A5 wagyu beef, lightly seared and served over seasoned sushi rice.

Fatty tuna

The belly area of the tuna between the akami and the otoro.

Two pieces of bluefin tuna over rice.

Fresh sea urchin (uni), creamy and briny, served as nigiri over sushi rice or as sashimi. Priced at market.

Fresh tuna

Blackened tuna

Salmon nigiri finished with the restaurant's signature tequila-lime sauce.

Japanese yellowtail

Fresh raw salmon (shake), served as nigiri over sushi rice or as sashimi.

Fatty salmon

Cold-smoked salmon, served as nigiri over sushi rice or as sashimi.

Albacore tuna

Super white tuna / escolar

Fluke

Red snapper

Locally raised Colorado striped bass, mild and delicate, served as nigiri or sashimi.

Cooked shrimp

Octopus

Japanese mackerel

Soft clam

Squid

Snow crab leg

Spicy raw scallop

Hokkaido raw scallop

Freshwater eel

Sea eel

Sweet imitation crab (kani), served as nigiri over sushi rice or as sashimi.

Sweet shrimp

Snow crab

Sweet egg custard

Seared kobe beef

Salmon roe

Flying fish roe

Smelt roe

Wasabi infused flying fish roe

Tofu skin

Creamy ripe avocado served as nigiri over seasoned sushi rice.

Sweet-simmered gourd (kampyo) served as nigiri over sushi rice.

Tender seasoned shiitake mushrooms served as nigiri over sushi rice.

Plant-based tomato "tuna" served as nigiri over sushi rice.

Crispy tempura-fried asparagus served as nigiri over sushi rice.

Sweet potato

Salmon, cucumber, avocado

Crab mix, cucumber, avocado

Sweet crab and crisp cucumber rolled with sushi rice and nori.

Freshwater eel and avocado with sweet eel sauce.

Eel & cucumber

Tempura lobster, cucumber, avocado & lettuce

Yellowtail scallion

Smoked salmon, avocado and cream cheese

Crispy tempura shrimp rolled finished with eel sauce

Spicy tuna and cucumber

Spicy salmon cucumber

Shrimp and cucumber tossed in spicy mayo, rolled with sushi rice.

Cooked shrimp and crisp cucumber rolled with sushi rice.

Fresh salmon and avocado rolled with sushi rice and nori.

Salmon roll

Salmon skin, cucumber

Soft shell crab tempura, cucumber, avocado & lettuce

Fresh tuna and avocado rolled with sushi rice and nori.

Tuna roll

Albacore tuna, ginger & scallions

Chopped toro (fatty tuna) and green onion wrapped in seaweed and rice.

Cut roll.

Cream cheese and asparagus topped with grilled lamb.

Cream cheese, salmon topped with spicy tuna, s.p mayo, green onions and masago

Lobster, tempura asparagus & avocado topped with seared A5 wagyu beef finish with wasabi dressing

S.p shrimp crunch, top mango finish w eel mango sauce

California roll, top salmon broiled with mayo finish with eel sauce, negi and masago

Smoked salmon, cream cheese, avocado inside tempura fried finish with eel sauce

Eel, cucumber inside, top avocado finish w eel sauce

Salmon & avocado top with salmon and lemon

Asparagus, avocado, cucumber, shiso leaf topped tequila blackened salmon drizzled yuzu soy

S.p tuna, shrimp tem, avocado topped scallop lime, black tobiko finish with wasabi dressing

S.p tuna, tempura jalapeno, cucumber top albacore tuna cilantro finish with sweet chili ponzu

Cucumber, avocado top with tuna jalapeño and cilantro finish with poke sauce

Eel, cream cheese, cucumber finish with eel sauce

Tempura asparagus, avocado top yellowtail jalapeño seared with olive oil, finish with ponzu sauce

S.p tuna, cucumber top white tuna broiled in mayo finish with eel sauce, green onions, masago & crunchy

Tuna, white fish, masago, avocado tempura fried finish with eel sauce, green onions and masago

Shrimp tempura, cucumber and crab stick topped with avocado and sweet sauce

California roll topped with eel and avocado finished with eel sauce

Shrimp tempura, cucumber & avocado topped spicy tuna, masago mayo crunchy finish w eel sauce

Salmon, avocado, yellowtail topped with tuna

S.p yellowtail, eel, avocado topped with macadamia nuts finished with eel sauce & mango sauce

California roll topped with assorted fish

Shrimp tempura, cucumber, cream cheese finish with eel sauce

Shrimp tempura, tuna, avocado and crab stick finished with spicy mayo and eel sauce

Spicy tuna inside topped with eel, avocado drizzled with eel sauce

Lobster tail tempura, cucumber, avocado & flying fish roe with spicy sauce.

Baked yellowtail and eel, mixed with spicy sauce, wrapped in seaweed and rice.

Baked salmon & shrimp.

Eel, avocado, macadamia nuts.

Cooked tuna, lightly spicy mayo, cucumber & mango sauce.

Lion eye broiled with dynamite sauce.

Salmon, avocado topped with tuna

Shrimp tempura, avocado topped with spicy tuna, spicy mayo and crunch

Crisp asparagus rolled with sushi rice and nori.

Creamy avocado rolled with sushi rice and nori.

Cucumber roll

Pickled squash roll

Crisp cucumber and creamy avocado rolled with sushi rice.

Fermented soybeans

Pickled radish roll

Plum paste, shiso and cucumber

Crispy tempura asparagus rolled with sushi rice, finished with eel sauce.

Squash, avo, cucumber, BC skin

Cucumber, jalapeño, squash top avo

Crispy tempura sweet potato rolled with sushi rice, finished with sweet sauce.

Cucumber, jalapeño & squash, topped with avocado.

14 pieces of chef's choice fresh fish sushi, one salmon avocado roll, one tuna roll & one California roll. Served with (1) miso soup and (1) salad

Assorted 9 pieces of sushi & tuna roll. Served with miso soup and salad

Assorted 7 pieces of sushi & California roll. Served with miso soup and salad

A bed of rice topped with chopped vegetables and salmon, served with soup and salad

Three California rolls topped with flying fish roe.

8 pieces of salmon sushi.

4 pieces of tuna & 4 pieces of yellowtail sushi.

8 pieces of tuna sushi.

8 pieces of salmon sashimi.

8 pieces of tuna sashimi.

California hand roll, spicy tuna hand roll, eel avocado hand roll & salmon hand roll. Served with miso soup and salad

Yellow tail scallion hand roll, shrimp cucumber hand roll and spicy salmon & tuna avocado hand roll. Served with miso soup and salad

12 pc assorted fresh fish sashimi over sushi rice. Served with soup and salad.

One rainbow roll, 5 pieces sushi, & 12 pieces sashimi. Served with miso soup and salad

12 pieces assorted seasonal fresh fish, 6 pieces sushi, spicy tuna roll and dragon roll. Served with (1) miso soup and (1) salad

Assorted 12 pieces of raw fish. Served with miso soup and salad

Selection of prepared 15 pieces of raw fish. Served with miso soup and salad

A selection of 5 pieces cooked sushi & a California roll. Served with miso soup and salad

Sliced tuna served over a bed of sushi rice. Served with miso soup and salad

5 pieces tuna, 5 pieces yellowtail, & 5 pieces salmon.

Tender beef slices glazed with teriyaki sauce, garnished with sesame seeds and served with sautéed vegetables. Soup, rice and salad

Tender grilled chicken slices topped with sesame seeds and pickled onions, served with sautéed vegetables. Rice, soup, salad

Grilled shrimp served with a mix of stir-fried vegetables, all generously coated in a savory teriyaki sauce. Rice, soup and salad

Grilled salmon accompanied by a blend of vegetables, all glazed in a rich teriyaki sauce. Soup, rice and salad

Beef rolled with scallions in special teriyaki sauce. Served with soup, salad and rice

Pan-fried tofu accompanied by a medley of vegetables, all glazed in a rich teriyaki sauce.

Lobster tail, jumbo shrimp, scallop & salmon. Served with rice, soup and salad

Grilled chicken and asparagus with a homemade teriyaki sauce.

Assorted vegetables sautéed and glazed in a house-made teriyaki sauce.

Mixed vegetables, shrimp, chicken and eel. Served with rice, soup and salad.

Lightly battered and deep-fried chicken paired with an assortment of vegetables.

6 pieces shrimp tempura, lightly battered and deep-fried, with an assortment of vegetables. Served with rice, soup and salad

Deep-fried vegetables served with tempura sauce.

Eel tempura served with soup, salad and rice

Soft shell crab lightly battered and deep-fried, accompanied by a dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Pork cutlet Japanese style with pungent sauce on the side.

Chicken cutlet Japanese style with pungent sauce on the side.

Salmon cutlet Japanese style.

Chilean sea bass, deep-fried, accompanied by a light soy-based sauce and garnished with seasonal greens.

Broiled 8 pieces eel over rice served in bowl with soup and salad.

Sliced beef with onions over rice served in bowl. Served with soup, salad

Chicken with egg & onions over rice served in bowl. Soup and salad

Shrimp tempura with rice served in bowl. Served with soup and salad

Curry sauce with potato, onion, and carrot over rice. Served with soup, salad and rice.

Japanese style ground beef

Breaded fried pork

Breaded fried chicken

Japanese fried chicken curry served with soup, salad and rice

Vegan creamy base with tofu, bean sprouts, cabbage, spinach, mushroom, scallions and egg

Kimchi pork broth with chashu, kimchi, bamboo, bean sprouts, scallions and egg

Pork broth with chashu, bamboo, mushroom, spinach, egg and scallions

Miso base chicken broth chashu, bean sprout, cabbage, bamboo, spinach, egg, scallions

Soy sauce chicken broth with chashu, bamboo, wakame, fishcake, egg, scallions

Salt chicken broth with chashu, bamboo, wakame, fishcake, egg, scallions

Spicy sesame broth with ground pork, bean sprout, bamboo, spinach, egg, scallion

Soba noodles in a light dashi broth, accompanied by shrimp and vegetable tempura.

Udon noodles served in a savory broth with a variety of vegetables such as mushrooms, carrots, and spinach.

Soba noodles with a variety of steamed vegetables such as carrots, cabbage, onions, broccoli, and mushrooms in a savory broth.

Dashi broth served with kitsune-age (fried tofu)

Pork broth with chashu pork, hard boiled egg (half), onions

Japanese curry sauce topped with hard boiled egg (half), onions

Veggie miso broth with spicy ground pork, hard boiled egg (half), onions

Sesame chili broth, with veggies & spicy ground pork, onion

Stir-fried udon noodles with chicken, a medley of vegetables and a savory sauce.

Stir-fried udon noodles with beef and a variety of vegetables in a soy-based sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables in a savory sauce.

Pan-fried udon noodles with a variety of seafood such as shrimp, scallops, and squid, mixed with vegetables in a savory sauce.

Stir-fried udon noodles with a mix of vegetables including mushrooms, onions, carrots, and broccoli.

Pan-fried soba noodles with chicken and a medley of vegetables in a savory sauce.

Stir-fried soba noodles with thinly sliced beef and a mix of vegetables in a savory yakisoba sauce.

Stir-fried soba noodles with shrimp and a mix of cabbage, onions, and carrots in a savory yakisoba sauce.

Stir-fried Japanese noodles with a mix of seafood and vegetables in a savory sauce.

Yakisoba noodles pan-fried with a variety of vegetables including cabbage, carrots, and onions in a savory yakisoba sauce.

Stir-fried rice with chicken, egg, onion, carrot, peas, and scallions.

Stir-fried rice with pork, egg, peas, carrots, and green onions.

Stir-fried rice with beef, egg, carrots, onions, and peas, with soy sauce and scallions.

Spicy curry broth with fish cake, shredded chicken, & sliced shrimp.

Mango cooked with spicy sauce served in a mango shell.

Mango cooked with spicy sauce served in a mango shell.

Lightly battered shrimp topped with sesame seeds.

Lightly battered chicken topped with sesame seeds.

Broiled salmon, lightly seasoned and finished under high heat for a delicate crust.

Broiled mackerel, seasoned with sea salt and expertly broiled. Served with rice, soup

Grilled yellowtail fish collar.

Sushi & sashimi, salmon teriyaki, shrimp & vegetable tempura, and shumai. Served with soup and salad

Spicy tuna roll, beef teriyaki, shrimp & vegetable tempura, and shumai.

California roll, chicken teriyaki, shrimp & vegetable tempura, and shumai.

Salmon & avocado roll, shrimp teriyaki, shrimp & vegetable tempura, and shumai.

Asparagus roll, avocado roll, bean curd & squash roll.

A medley of sautéed vegetables glazed in a rich teriyaki sauce, often including broccoli, mushrooms, and carrots.

Pan-fried noodles with vegetables.

Served with light miso butter sauce.

Tofu and asparagus coated in a teriyaki sauce, with a blend of sweet and savory flavors.

10 pcs chef’s selection of fresh fish

4 pcs sushi, 4 pcs sashimi and California roll

A bowl of sushi rice topped with salmon & avocado

A bowl of white rice topped with onions, scallions, ginger, garlic, sesame seeds and your choice of fresh tuna, salmon or yellowtail

5 pc cooked sushi with California roll

6 pcs of fresh sushi & California roll

A bowl of sushi rice topped with tuna

A bowl of sushi rice topped with assorted fish

A bowl of sushi rice with eel & salmon

A bowl of sushi rice topped with lightly seared salmon, negi & ikura

2 pc salmon, 1 pc tuna, 1 pc white fish, California Roll

4 pc salmon & California

4 pc eel & California

4 pc shrimp & California

4 pc tuna & California

2 pc tuna, 3 pc salmon, 2 pc white fish

2 pc tuna, 3 pc salmon, 2 pc white fish, 2 pc tako, 1 pc surf clam

Assorted sliced raw fish over sushi rice

Breaded fried salmon

Marinated grilled pork belly

Breaded eel cutlet

Spicy stir-fry with kimchi, served with rice, miso soup & salad.

Grilled sliced beef steak, served with rice, miso soup & salad.

Stir fried sliced beef with ginger sauce

Breaded chicken cutlet

Breaded pork cutlet

Grilled salted fish

Japanese fried chicken

Mixed shrimp & vegetable fried

Served with miso soup, salad, 4 pieces California roll & gyoza or spring roll. Choose one entree.

6 pcs sashimi. Choice of soup or salad

5 pcs sushi. Choice of soup or salad

Tempura shrimp with light sauce over rice

Cooked chicken with shredded onions & egg over rice

Sliced beef with shredded onion over rice

Grilled eel with light sauce over rice

Classic Japanese-style fried rice.

Wok-fried rice with mixed vegetables.

Stir-fried noodles with chicken and vegetables.

Sautéed noodles with shrimp, crabmeat, squid, fish cake & vegetable

Vegetable, noodles with tempura shrimp

Choose any 2 rolls or hand rolls. Served with miso soup & salad

Choose any 3 rolls or hand rolls. Served with miso soup & salad

Your choice of beef, pork, shrimp, seafood, tempura shrimp or vegetable

Choice of green tea, red bean, mango, strawberry, vanilla and chocolate

Topped with whipped cream & cherry

Choice of green tea or red bean

Choice of green tea or creamy cheese

Best tempura green tea cheese cake. Very tasty and light sweet. 1 order = 2 pieces.

Add ice cream or mochi $7

Sesame-coated balls filled with mochi. Choice of green tea, red bean, mango and more flavors.

Sesame balls, choice of green tea or red bean ice cream, set of six.

Choice of green tea or red bean ice cream.

Choice of your favorite vanilla, strawberry and green tea

All natural toffee, white chocolate chunks, crisp pretzel bits, & sea salt.

Intense chunks of milk, semisweet and dark chocolate, crunchy pretzel, & a brown-buttered, caramelized edge.

Dense and fudgy Peruvian chocolate brownie with a chewy crust. Free of GMOs, additives and artificial colors, made with pure cane sugar and cage free eggs.

Homemade marshmallow cream folds into crispy rice puffs & mini marshmallows with butter to caramelize. Certified gluten free.

Steamed Japanese short-grain rice, seasoned with vinegar, sugar, and salt.

Steamed short-grain white rice.

Steamed brown rice, offering a nutty flavor and a whole grain alternative.

Green salad with special house dressing.

Traditional Japanese miso and dashi soup with tofu, seaweed and green onions.

Fountain soda — choose your flavor.

Freshly squeezed, lightly sweetened lemonade served over ice.

Chilled, unsweetened sparkling water — crisp and refreshing.

Traditional Japanese hot green tea, brewed from select leaves.

Vanilla ice cream floated in root beer.

Brewed iced tea infused with sweet raspberry flavor.

Sprite with a splash of grenadine, garnished with a maraschino cherry.

Freshly brewed iced black tea served chilled.

Italian sparkling mineral water, 500ml bottle.

Mocktail (non alcohol)

Mocktail (non alcohol)

Japanese soft drink. Flavors: Original (Lemon lime), Lychee, Strawberry, Grape