Sushi Hana Longmont Menu

Pan fried vegetable dumpling served with vinegar sauce

Wrapped with rice paper crab or shrimp

3 pc potato croquettes with special sauce

Jalapeño, cream cheese, spicy tuna tempura fried drizzled with eel sauce green onions masago

Broiled seafood baked with dynamite sauce

Deep fried breaded Japanese scallops 5pc

Assorted seafood with cucumber and sunomono sauce

Fried soft shell crab with sweet sauce

8 pieces of assorted fish

7 pieces of fresh tuna

7 pieces of tuna, avocado, fresh wasabi with chef special sauce

7 pieces of Scottish salmon served with yuzu soy olive oil

Seared tuna, Japanese ginger and finish with tataki sauce

Dashi stock combined with miso paste, typically includes tofu, wakame seaweed, and green onions.

Salmon & vegetables

Red soybean soup with tofu, scallion, seaweed & spinach.

With mushroom & scallions.

Japanese clam miso soup

Classic silky broth with ribbons of gently cooked egg.

Spinach with sesame dressing

Served with balsamic vinaigrette & ginger dressing.

With shrimp, crab

Chopped salmon with onions, jalapeño & wasabi vinegar sauce. Served with soup and salad

Chopped tuna with onions, jalapeño & wasabi vinegar sauce.

Chopped tuna, salmon, yellow tail, jalapeño & onions with wasabi vinegar sauce.

Seared tuna with spicy tequila sauce served with rice, soup and salad

Spicy seared salmon marinated with tequila. Served with soup, salad and rice

Thinly sliced yellow tail with baby greens & balsamic yuzu sauce.

Thinly sliced spicy seared tuna with ponzu & mustard miso sauce.

Served on a bed of baby green with tuna, salmon, yellow tail with daikon flake with spicy wasabi balsamic yuzu sauce.

Served with asparagus & special butter sauce.

Fatty tuna

The belly area of the tuna between the akami and the otoro.

Blackened tuna

Salmon nigiri finished with the restaurant's signature tequila-lime sauce.

Fatty salmon

Locally raised Colorado striped bass, mild and delicate, served as nigiri or sashimi.

Spicy raw scallop

Flying fish roe

Smelt roe

Wasabi infused flying fish roe

Creamy ripe avocado served as nigiri over seasoned sushi rice.

Sweet-simmered gourd (kampyo) served as nigiri over sushi rice.

Tender seasoned shiitake mushrooms served as nigiri over sushi rice.

Crispy tempura-fried asparagus served as nigiri over sushi rice.

Sweet crab and crisp cucumber rolled with sushi rice and nori.

Freshwater eel and avocado with sweet eel sauce.

Eel & cucumber

Tempura lobster, cucumber, avocado & lettuce

Smoked salmon, avocado and cream cheese

Spicy salmon cucumber

Shrimp and cucumber tossed in spicy mayo, rolled with sushi rice.

Cooked shrimp and crisp cucumber rolled with sushi rice.

Salmon skin, cucumber

Soft shell crab tempura, cucumber, avocado & lettuce

Chopped toro (fatty tuna) and green onion wrapped in seaweed and rice.

Cut roll.

Cucumber, avocado top with tuna jalapeño and cilantro finish with poke sauce

Tempura asparagus, avocado top yellowtail jalapeño seared with olive oil, finish with ponzu sauce

Shrimp tempura, cucumber, cream cheese finish with eel sauce

Spicy tuna inside topped with eel, avocado drizzled with eel sauce

Baked salmon & shrimp.

Crisp asparagus rolled with sushi rice and nori.

Pickled squash roll

Crisp cucumber and creamy avocado rolled with sushi rice.

Fermented soybeans

Pickled radish roll

Plum paste, shiso and cucumber

Crispy tempura asparagus rolled with sushi rice, finished with eel sauce.

Squash, avo, cucumber, BC skin

Cucumber, jalapeño, squash top avo

Crispy tempura sweet potato rolled with sushi rice, finished with sweet sauce.

14 pieces of chef's choice fresh fish sushi, one salmon avocado roll, one tuna roll & one California roll. Served with (1) miso soup and (1) salad

Assorted 9 pieces of sushi & tuna roll. Served with miso soup and salad

Assorted 7 pieces of sushi & California roll. Served with miso soup and salad

A bed of rice topped with chopped vegetables and salmon, served with soup and salad

Three California rolls topped with flying fish roe.

8 pieces of salmon sushi.

4 pieces of tuna & 4 pieces of yellowtail sushi.

8 pieces of tuna sushi.

8 pieces of salmon sashimi.

8 pieces of tuna sashimi.

California hand roll, spicy tuna hand roll, eel avocado hand roll & salmon hand roll. Served with miso soup and salad

Yellow tail scallion hand roll, shrimp cucumber hand roll and spicy salmon & tuna avocado hand roll. Served with miso soup and salad

12 pc assorted fresh fish sashimi over sushi rice. Served with soup and salad.

One rainbow roll, 5 pieces sushi, & 12 pieces sashimi. Served with miso soup and salad

12 pieces assorted seasonal fresh fish, 6 pieces sushi, spicy tuna roll and dragon roll. Served with (1) miso soup and (1) salad

Assorted 12 pieces of raw fish. Served with miso soup and salad

Selection of prepared 15 pieces of raw fish. Served with miso soup and salad

Sliced tuna served over a bed of sushi rice. Served with miso soup and salad

5 pieces tuna, 5 pieces yellowtail, & 5 pieces salmon.

Lobster tail, jumbo shrimp, scallop & salmon. Served with rice, soup and salad

Grilled chicken and asparagus with a homemade teriyaki sauce.

Assorted vegetables sautéed and glazed in a house-made teriyaki sauce.

Lightly battered and deep-fried chicken paired with an assortment of vegetables.

6 pieces shrimp tempura, lightly battered and deep-fried, with an assortment of vegetables. Served with rice, soup and salad

Deep-fried vegetables served with tempura sauce.

Eel tempura served with soup, salad and rice

Soft shell crab lightly battered and deep-fried, accompanied by a dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried in a traditional Japanese tempura style.

Salmon cutlet Japanese style.

Chilean sea bass, deep-fried, accompanied by a light soy-based sauce and garnished with seasonal greens.

Chicken with egg & onions over rice served in bowl. Soup and salad

Curry sauce with potato, onion, and carrot over rice. Served with soup, salad and rice.

Japanese style ground beef

Breaded fried pork

Breaded fried chicken

Japanese fried chicken curry served with soup, salad and rice

Vegan creamy base with tofu, bean sprouts, cabbage, spinach, mushroom, scallions and egg

Miso base chicken broth chashu, bean sprout, cabbage, bamboo, spinach, egg, scallions

Soy sauce chicken broth with chashu, bamboo, wakame, fishcake, egg, scallions

Salt chicken broth with chashu, bamboo, wakame, fishcake, egg, scallions

Spicy sesame broth with ground pork, bean sprout, bamboo, spinach, egg, scallion

Soba noodles in a light dashi broth, accompanied by shrimp and vegetable tempura.

Udon noodles served in a savory broth with a variety of vegetables such as mushrooms, carrots, and spinach.

Soba noodles with a variety of steamed vegetables such as carrots, cabbage, onions, broccoli, and mushrooms in a savory broth.

Pork broth with chashu pork, hard boiled egg (half), onions

Japanese curry sauce topped with hard boiled egg (half), onions

Veggie miso broth with spicy ground pork, hard boiled egg (half), onions

Sesame chili broth, with veggies & spicy ground pork, onion

Stir-fried udon noodles with beef and a variety of vegetables in a soy-based sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables in a savory sauce.

Pan-fried udon noodles with a variety of seafood such as shrimp, scallops, and squid, mixed with vegetables in a savory sauce.

Stir-fried udon noodles with a mix of vegetables including mushrooms, onions, carrots, and broccoli.

Pan-fried soba noodles with chicken and a medley of vegetables in a savory sauce.

Stir-fried soba noodles with thinly sliced beef and a mix of vegetables in a savory yakisoba sauce.

Stir-fried soba noodles with shrimp and a mix of cabbage, onions, and carrots in a savory yakisoba sauce.

Stir-fried Japanese noodles with a mix of seafood and vegetables in a savory sauce.

Yakisoba noodles pan-fried with a variety of vegetables including cabbage, carrots, and onions in a savory yakisoba sauce.

Stir-fried rice with beef, egg, carrots, onions, and peas, with soy sauce and scallions.

Spicy curry broth with fish cake, shredded chicken, & sliced shrimp.

Mango cooked with spicy sauce served in a mango shell.

Mango cooked with spicy sauce served in a mango shell.

Lightly battered shrimp topped with sesame seeds.

Broiled salmon, lightly seasoned and finished under high heat for a delicate crust.

Broiled mackerel, seasoned with sea salt and expertly broiled. Served with rice, soup

Sushi & sashimi, salmon teriyaki, shrimp & vegetable tempura, and shumai. Served with soup and salad

Spicy tuna roll, beef teriyaki, shrimp & vegetable tempura, and shumai.

California roll, chicken teriyaki, shrimp & vegetable tempura, and shumai.

Salmon & avocado roll, shrimp teriyaki, shrimp & vegetable tempura, and shumai.

Asparagus roll, avocado roll, bean curd & squash roll.

A medley of sautéed vegetables glazed in a rich teriyaki sauce, often including broccoli, mushrooms, and carrots.

Pan-fried noodles with vegetables.

Served with light miso butter sauce.

Tofu and asparagus coated in a teriyaki sauce, with a blend of sweet and savory flavors.

10 pcs chef’s selection of fresh fish

4 pcs sushi, 4 pcs sashimi and California roll

A bowl of sushi rice topped with salmon & avocado

A bowl of white rice topped with onions, scallions, ginger, garlic, sesame seeds and your choice of fresh tuna, salmon or yellowtail

5 pc cooked sushi with California roll

6 pcs of fresh sushi & California roll

A bowl of sushi rice topped with tuna

A bowl of sushi rice topped with assorted fish

A bowl of sushi rice with eel & salmon

A bowl of sushi rice topped with lightly seared salmon, negi & ikura

Assorted sliced raw fish over sushi rice

Breaded fried salmon

Marinated grilled pork belly

Breaded eel cutlet

Spicy stir-fry with kimchi, served with rice, miso soup & salad.

Grilled sliced beef steak, served with rice, miso soup & salad.

Japanese fried chicken

Served with miso soup, salad, 4 pieces California roll & gyoza or spring roll. Choose one entree.

6 pcs sashimi. Choice of soup or salad

5 pcs sushi. Choice of soup or salad

Tempura shrimp with light sauce over rice

Cooked chicken with shredded onions & egg over rice

Grilled eel with light sauce over rice

Classic Japanese-style fried rice.

Wok-fried rice with mixed vegetables.

Stir-fried noodles with chicken and vegetables.

Sautéed noodles with shrimp, crabmeat, squid, fish cake & vegetable

Vegetable, noodles with tempura shrimp

Choose any 2 rolls or hand rolls. Served with miso soup & salad

Choose any 3 rolls or hand rolls. Served with miso soup & salad

Your choice of beef, pork, shrimp, seafood, tempura shrimp or vegetable

Choice of green tea, red bean, mango, strawberry, vanilla and chocolate

Topped with whipped cream & cherry

Choice of green tea or red bean

Choice of green tea or creamy cheese

Best tempura green tea cheese cake. Very tasty and light sweet. 1 order = 2 pieces.

Add ice cream or mochi $7

Sesame-coated balls filled with mochi. Choice of green tea, red bean, mango and more flavors.

Sesame balls, choice of green tea or red bean ice cream, set of six.

Choice of green tea or red bean ice cream.

Choice of your favorite vanilla, strawberry and green tea

Steamed Japanese short-grain rice, seasoned with vinegar, sugar, and salt.

Steamed short-grain white rice.

Steamed brown rice, offering a nutty flavor and a whole grain alternative.

Green salad with special house dressing.

Fountain soda — choose your flavor.

Freshly squeezed, lightly sweetened lemonade served over ice.

Chilled, unsweetened sparkling water — crisp and refreshing.

Traditional Japanese hot green tea, brewed from select leaves.

Vanilla ice cream floated in root beer.

Brewed iced tea infused with sweet raspberry flavor.

Sprite with a splash of grenadine, garnished with a maraschino cherry.

Freshly brewed iced black tea served chilled.

Italian sparkling mineral water, 500ml bottle.

Mocktail (non alcohol)

Mocktail (non alcohol)

Japanese soft drink. Flavors: Original (Lemon lime), Lychee, Strawberry, Grape